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The dining room at Concordance Ferments — stone walls, timber posts and wood tables

Made from scratch

Menu

Our approach is pretty simple: amazing beer and tasty food made with locally sourced ingredients, tried-and-true techniques we've perfected over the years, and a keen eye for detail. No pretention. No frills. Just good food done right.

From the Kitchen

  • Wide house pappardelle with braised meat, capers and arugula in a white bowl
  • Seared pork belly over creamy grits with crispy herbs, beside a pint of Concordance Ferments beer
  • Grilled cheese on a board with a cup of tomato soup and a pint of beer by the stone hearth
  • Roasted harissa carrots with labneh, toasted almonds and a pile of dressed arugula

Snacks

  • Beef Jerky

    House made marinated beef jerky with a kick

    • GF
    • SPICY

    $8

  • Olives

    Marinated olives

    • GF
    • VG
    • Vegan

    $4

  • Pickles

    Locally sourced pickled vegetables

    • GF
    • VG
    • Vegan

    $4

  • Bread & Butter

    Sourdough bread and house made cultured butter

    • V
    • Vegetarian

    $5

  • Extra Bread

    Sourdough from Baker's Street Bakery $1 · house made focaccia $1.50

    • VG
    • Vegan

    $1

Small Plates

  • Burrata Board

    Fresh burrata, roasted tomatoes, olive oil, sourdough. Add prosciutto $8

    • GFO
    • V
    • Vegetarian

    $12

  • Charcuterie Board

    Prosciutto, Spanish chorizo, pickled peppers, beer mustard

    • GFO
    • DF
    • GF available

    $17

  • Three-Joint Wings

    Flat, drum and tip. Choice of house buffalo, Kamika-Z sweet heat, or naked. Served with celery. Add blue cheese or ranch $0.50

    • GF

    $3.75 ea

  • Hummus

    Mediterranean red pepper hummus, olive tapenade, local vegetable crudite, house made focaccia

    • GFO
    • VG
    • N
    • Vegan
    • GF available

    $8

  • Old School Greek Salad

    Local tomatoes & cucumbers, feta, garden basil, pine nuts, black olive vinaigrette. Add grilled chicken $5 · shrimp kebob $6

    • GF
    • V
    • Vegetarian
    • GF available

    $10

  • Fire Roasted Tomato Soup

    Roasted tomato, vegetable stock, roasted red pepper, toasted parmesan, extra virgin olive oil

    • GF
    • V
    • Vegetarian
    • GF available

    $7.50

  • Moroccan Carrot Salad

    Harissa roasted carrots, goat cheese, arugula, red wine vinegar, toasted almonds

    • GF
    • V
    • Vegetarian
    • GF available

    $9

  • Grilled Cheese

    Signature combination of three cheeses on sourdough, toasted until golden and crispy. Add prosciutto $4

    • V
    • Vegetarian

    $8

Entrees

  • Hudson Valley BBQ Chicken

    Hoppin' John's black eyed pea ragu with prosciutto, sweet potato, red bell peppers, yellow corn & charred okra

    • GF
    • DF

    $19

  • Shrimp Skewer Panzanella

    Four large skewered shrimp, zucchini and summer peppers over cucumber & tomato panzanella

    • DF

    $24

  • Bacon Jam Burger

    6 oz patty, bacon jam, white cheddar, garlic aioli, pickled peppers on a toasted bun. Served with kettle chips. Add fried egg $2

    • GFO

    $16.50

  • The Andy Warhol Classic

    Fire roasted tomato soup and crispy grilled cheese. Add prosciutto $4

    • V
    • Vegetarian

    $14.50

  • Summer Corn Truffle Cappelletti

    Castle Mills grain, hand made cappelletti, wild mushrooms, roasted pearl onions and snow peas in truffle emulsion with a local farm egg

    • V
    • Vegetarian

    $18.50

  • Face Bacon

    Lancaster pork jowl braised in our Homestead beer, sliced thick, seared and glazed in fire roasted peach jam. Castle Valley grits, buttered green beans

    $20

Brunch Entrees

Served 12pm – 3pm. Brunch snacks and small plates are available 12pm – 5pm.

  • Breakfast Burger

    8 oz Angus beef, bacon jam, white cheddar, pickled peppers, fried egg on a brioche bun

    • GFO

    $18.50

  • Big Bob's Hash

    Two fried eggs, Yukon Gold & sweet potato hash, onion confit, hot sauce. Add side bacon $5

    • GF
    • V

    $14

  • French Toast

    Bourbon maple syrup, chantilly cream, blueberry jam

    • V
    • Vegetarian

    $12

  • Eggs On Your Face Bacon

    Lancaster pork jowl braised in our Biere de Garde, sliced thick and seared, fire roasted peach jam. Castle Valley grits with a fried egg

    $20

  • Three-Joint Wings

    Flat, drum and tip. House buffalo, Kamika-Z sweet heat, or naked. Served with celery. Add blue cheese or ranch $0.50

    • GF

    $3.75 ea

  • The Andy Warhol Classic

    Fire roasted tomato soup, crispy grilled cheese. Available until 5pm

    • V
    • Vegetarian

    $14.50

  • Side Bacon

    • GF

    $4.75

Sweet Treats

  • Brigadeiro

    Sweet Brazilian chocolate truffles coated in dark chocolate, toasted almonds and sea salt

    $6

  • Brown Butter Chocolate Chip Cookie & Ice Cream

    House made chunky chocolate chip cookie with a scoop of vanilla ice cream

    $5

  • Peach Upside Down Cake

    Vanilla butter cake crowned with caramelized golden peaches, served with vanilla bean ice cream

    $9

  • Daily Dessert Specials

    Ask your server what the kitchen made today

Kids Menu

  • Hot Dog

    Vegan option add $2

    $6

  • Macaroni & Cheese

    • V
    • Vegetarian

    $7

  • Grilled Cheese

    • V
    • Vegetarian

    $6

Brunch Beverages

  • Beermosa

    Orange juice with Afternoon Tea Nordic Farmhouse Ale, Shrubberry Session IPA or Harmony Berlinerweisse

    $7

  • Mimosa

    Orange and a bit of bubbly

    $9

  • Hot Toddy

    Brandy, black tea, lemon and cardamom bitters

    $10

  • French Press Coffee

    Two to three cups

    $7

  • Harney & Sons Tea

    Peppermint, Earl Grey or Cherry Blossom Green

    $4

  • Loose Leaf White Tea

    $6

Cocktails

  • Teach's Treasure

    Dark rum, pineapple juice, lime juice, simple syrup over ice, garnished with mint

    $14

  • Hades

    Stateside vodka, white tea, lemon juice, pomegranate juice over ice in a tall glass

    $14

  • Philly Flyer

    Our take on a paper plane. Resurgent bourbon, lemon, Fell to Earth Amaro and Fell to Earth aperitif wine

    $16

  • Martini

    Revivalist Garden gin or Stateside vodka, Fell to Earth dry vermouth, orange bitters

    $15

  • Espresso Martini

    But better. Cold brew, coffee liqueur, dark rum, chocolate bitters, anise bitters

    $15

  • Fell From Heaven

    Resurgent botanical whiskey, dry vermouth, lemon, lavender bitters

    $15

  • That Gin Thing

    Revivalist gin, honey syrup, lemon, cherry juice, lavender bitters

    $14

  • Blood Orange Margarita

    Reposado tequila, blood orange liqueur, lime. Optional salt or spicy salt rim

    $14

  • Herbal Old Fashioned

    Resurgent herbal bourbon, honey syrup, cardamom bitters

    $14

Mocktails

  • Spring Sour

    Guava nectar, lemon juice, angostura bitters and vegan foam, served up

    $8

  • Fool's Gold

    Pineapple juice, lime juice, simple syrup over ice

    $7

  • Persephone

    White tea, lemon juice, pomegranate juice over ice in a tall glass

    $7

  • That Cherry Thing

    White tea, honey syrup, lemon, cherry juice, lavender bitters

    $8

Wine

  • Mural City Cellars House Red

    $10

  • Mural City Cellars House White

    $10

Other Beverages

  • Coke Products

    Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale

    $2.00

  • Juice & Milk

    Apple cider, pineapple juice, lemonade, milk

    $3.50

  • Craft Sodas

    Rotating selection of craft soda. Ask your server.

    $3.50

Coffee & Tea

  • French Press Coffee

    Two to three cups

    $7

  • Bagged Tea

    Ask your server for today's selections

    $4

  • Loose Leaf White Tea

    A compressed mini of white tea from White 2 Tea.

    $6

Digestifs

Poured by Fell to Earth

  • Amaro

    Herbal, sweet, bitter, floral after dinner liquor. 2 oz

    $13

  • Fernet

    Fell to Earth, 2 oz

    $13

  • Sweet Solara

    Fell to Earth, 2 oz

    $15

  • Amaro Brendle

    The first release of a new amaro devoted to the Brendle family, 12th generation Lancaster farmers and proprietors of Green Meadow Farm. Inspired by absinthe and the herbal liqueurs of the French Alps. Very limited — all proceeds are donated to LUNGevity, a non-profit benefitting lung cancer research and care. 2 oz

    $13

Kitchen hours

Monday
Closed
Tuesday – Thursday
5:00 pm – 10:00 pm · Kitchen closes 8:30 pm
Friday
5:00 pm – 12:00 am · Kitchen closes 9:30 pm
Saturday
12:00 pm – 12:00 am · Kitchen closes 9:30 pm
Sunday
12:00 pm – 10:00 pm · Kitchen closes 8:00 pm

Ask your server about allergies and dietary needs — our kitchen handles gluten, dairy, nuts and shellfish.